Fresh Corn Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: Makes 14 1/2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KATHY975.
4 ears sweet corn1 large red bell pepper1 large tomato1 large onion, white, yellow or red4 tsp. (1 tbsp) lemon juice1 can black beansFresh basil
Serving Size: Makes 14 1/2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KATHY975.
Nutritional Info Amount Per Serving
- Calories: 661.0
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 805.1 mg
- Total Carbs: 136.3 g
- Dietary Fiber: 31.7 g
- Protein: 31.1 g
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