Fresh Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
4 ears sweet corn1 large red bell pepper1 large tomato1 large onion, white, yellow or red4 tsp. (1 tbsp) lemon juice1 can black beansFresh basil
Directions


Serving Size: Makes 14 1/2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KATHY975.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 661.0
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 805.1 mg
  • Total Carbs: 136.3 g
  • Dietary Fiber: 31.7 g
  • Protein: 31.1 g

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