Turkey-Pork-Bean Stuffed Green Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:*Turkey, Ground turkey, 93% lean, 4 oz Ground Pork, 4 oz Clover Valley Pinto Beans .5 cup servings (3.5 servings per can), 7 servingRosemary, dried, 1 tbsp Chili powder, 1 tbsp *Pic Sweet Seasoning Blend 'onion,celery,peppers', 1.5 serving (*Garlic Powder, 1 tsp*Oregano, 3 tsp *Publix Sun Dried Tomato 6 pcs, 1 serving *Bell Peppers Green 1 raw medium 119 g, 6 serving Parmesan Cheese, shredded, 4 tbsp
Cut Bell pepper in half, lengthwise, clean out ribs and rise and drain. Rinse and drain the 2 cans of Pinto Beans.
Put beans in food processor until pureed. Add the beans and all the remaining ingredients into a large bowl and mix well.
Stuff the Bell Pepper halves. Sprinkle the Shredded Parmesan Cheese on the tops. Bake on a greased baking tray 25-30 minutes on 350 F.
Serving Size: Makes 12 (half bell pepper) servings
Number of Servings: 12
Recipe submitted by SparkPeople user HARRIETANN.
Put beans in food processor until pureed. Add the beans and all the remaining ingredients into a large bowl and mix well.
Stuff the Bell Pepper halves. Sprinkle the Shredded Parmesan Cheese on the tops. Bake on a greased baking tray 25-30 minutes on 350 F.
Serving Size: Makes 12 (half bell pepper) servings
Number of Servings: 12
Recipe submitted by SparkPeople user HARRIETANN.
Nutritional Info Amount Per Serving
- Calories: 131.7
- Total Fat: 3.8 g
- Cholesterol: 16.8 mg
- Sodium: 194.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 6.7 g
- Protein: 8.5 g
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