Oat Bran Bread or Focaccia Bread

Name: Oat Bran Bread or Focaccia Bread Recipe
Yield: 6
Ingredients: 4 eggs; 1.5 cups ff cottage cheese; 1.5 cups oat bran; 1.5 tsp butter extract; 1 tsp Lawry's season salt; 2 tsp baking powder; 1 packet or 2 tsp granular Splenda

Number of Servings: 6

Ingredients

4 eggs1.5 cups ff cottage cheese1.5 cups oat bran1.5 tsp butter extract1 tsp Lawry's season salt2 tsp baking powder1 packet or 2 tsp granular Splenda

Directions

In blender combine all ingredients except baking powder. Blend until smooth. Let batter stand 10 minutes..before adding baking powder..this gives bread a smoother consistency. Add baking powder. Pour onto a cookie sheet or molded cornbread pan. Bake at least 30 to 40 minuted at 350 degrees. Should be browned and completely done.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMARKS1957.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 104.8
Total Fat: 3.4 g
Cholesterol: 129.0 mg
Sodium: 786.9 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.4 g
Protein: 13.2 g

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