Slow Cooker Wendy's Chili

Name: Slow Cooker Wendy''s Chili Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 16
Ingredients: 4# ground beef; 1 12oz can tomato paste; 6 cups water; 2 10oz cans rotel hot; 1 can stewed tomatoes; 2 16oz cans red kidney beans - light & dark (drained & rinsed); 1 15oz can pinto beans (drained & rinsed); 3 cups chopped onions; 1 cup celery diced; 1/2 cup chili powder; 2 tsp cumin; 3 tsp garlic powder; 2 tsp salt; 1 tsp black pepper; 1 tsp oregano; 1 tsp sugar; 1/4 tsp cayenne pepper

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 16

Ingredients

4# ground beef1 12oz can tomato paste6 cups water2 10oz cans rotel hot1 can stewed tomatoes2 16oz cans red kidney beans - light & dark (drained & rinsed)1 15oz can pinto beans (drained & rinsed)3 cups chopped onions1 cup celery, diced1/2 cup chili powder2 tsp cumin3 tsp garlic powder2 tsp salt1 tsp black pepper1 tsp oregano1 tsp sugar1/4 tsp cayenne pepper

Directions

Cook ground beef. Drain and rinse. Combine ground beef and remaining ingredients. Cook on high until onion, celery & green peppers are softened. At least 5 hrs.

Serving Size: full crock pot - about 14 servings

Number of Servings: 16

Recipe submitted by SparkPeople user BUDZAC.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 396.9
Total Fat: 20.4 g
Cholesterol: 76.3 mg
Sodium: 651.7 mg
Total Carbs: 25.7 g
Dietary Fiber: 8.3 g
Protein: 26.9 g

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