Chili

Name: Chili Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 20
Ingredients: 1.25 pounds extra lean ground beef; 2 28 oz. cans of diced tomatoes no salt added; 1 28 oz can of crushed tomatoes; 1 can of peaches and cream corn; 1 19 oz can of black beans rinsed; 2 14 ox cans of kidney beans rinsed; 2 sweet peppers (red yellow orange); chili powder to taste; garlic to taste; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 20

Ingredients

1.25 pounds extra lean ground beef2 28 oz. cans of diced tomatoes, no salt added1 28 oz can of crushed tomatoes1 can of peaches and cream corn1 19 oz can of black beans, rinsed2 14 ox cans of kidney beans, rinsed2 sweet peppers (red, yellow, orange)chili powder to tastegarlic to tastesalt and pepper to taste

Directions

Brown ground beef, drain fat, if any. Add canned tomatoes and beans (and a splash of red wine!). Add peppers, onions and seasonings, to taste. Let simmer on low for a couple of hours and enjoy!

Makes approximately 20 one cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user ZAKLENA1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 124.3
Total Fat: 5.2 g
Cholesterol: 19.6 mg
Sodium: 150.7 mg
Total Carbs: 11.1 g
Dietary Fiber: 4.0 g
Protein: 8.7 g

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