Savory Corn Roti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:*Bob's Red Mill Stone Ground Golden Corn Flour (Masa Harina), 1.5 cup (remove)*Deep multigrain flour 30 gm 2 rotis, 0.25 cup (remove)*Daikon Radish (Mooli), 1 cup (remove)*Fenugreek Leaves-Frozen/Chopped (Surati), 340 g/12oz, 1 serving (remove)*Diamond Kosher Salt (1 tsp), 1 serving (remove)*fresh ginger 1 tsp=2g, 1 tsp (remove)Anise Seed, 1 tsp (remove)
- grate daikon (mooli), add all other ingredients, mix well add water as needed to form a firm dough.
- divide in four equal portions, make round rotis and cook on hot pan.
- serve with plain yoghurt.
Serving Size: 4 - 6 inch round rotis
Number of Servings: 4
Recipe submitted by SparkPeople user HS1632.
- divide in four equal portions, make round rotis and cook on hot pan.
- serve with plain yoghurt.
Serving Size: 4 - 6 inch round rotis
Number of Servings: 4
Recipe submitted by SparkPeople user HS1632.
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 349.3 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 7.3 g
- Protein: 9.0 g
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