Savory Corn Roti

Name: Savory Corn Roti Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients:; *Bob's Red Mill Stone Ground Golden Corn Flour (Masa Harina) 1.5 cup (remove); *Deep multigrain flour 30 gm 2 rotis 0.25 cup (remove); *Daikon Radish (Mooli) 1 cup (remove); *Fenugreek Leaves-Frozen/Chopped (Surati) 340 g/12oz 1 serving (remove); *Diamond Kosher Salt (1 tsp) 1 serving (remove); *fresh ginger 1 tsp=2g 1 tsp (remove); Anise Seed 1 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Ingredients:*Bob's Red Mill Stone Ground Golden Corn Flour (Masa Harina), 1.5 cup (remove)*Deep multigrain flour 30 gm 2 rotis, 0.25 cup (remove)*Daikon Radish (Mooli), 1 cup (remove)*Fenugreek Leaves-Frozen/Chopped (Surati), 340 g/12oz, 1 serving (remove)*Diamond Kosher Salt (1 tsp), 1 serving (remove)*fresh ginger 1 tsp=2g, 1 tsp (remove)Anise Seed, 1 tsp (remove)

Directions

- grate daikon (mooli), add all other ingredients, mix well add water as needed to form a firm dough.
- divide in four equal portions, make round rotis and cook on hot pan.
- serve with plain yoghurt.

Serving Size: 4 - 6 inch round rotis

Number of Servings: 4

Recipe submitted by SparkPeople user HS1632.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving