rustic sourdough bread-king arthur flour
- Number of Servings: 32
Ingredients
1 cup "fed" sourdough starter1 1/2 cups lukewarm water2 teaspoons instant yeast1 tablespoon sugar2 1/2 teaspoons salt5 cups King Arthur Unbleached All-Purpose Flour
1) Combine all of the ingredients, kneading to form a smooth dough.
2) Allow the dough to rise, in a covered bowl, until it's doubled in size, about 90 minutes.
3) Gently divide the dough in half; it'll deflate somewhat.
4) Gently shape the dough into two oval loaves; or, for longer loaves, two 10" to 11" logs. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425°F.
5) Spray the loaves with lukewarm water.
6) Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here.
7) Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Remove it from the oven, and cool on a rack.
Serving Size: Two 10" loaves, 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user AFOREGON.
2) Allow the dough to rise, in a covered bowl, until it's doubled in size, about 90 minutes.
3) Gently divide the dough in half; it'll deflate somewhat.
4) Gently shape the dough into two oval loaves; or, for longer loaves, two 10" to 11" logs. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425°F.
5) Spray the loaves with lukewarm water.
6) Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here.
7) Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Remove it from the oven, and cool on a rack.
Serving Size: Two 10" loaves, 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user AFOREGON.
Nutritional Info Amount Per Serving
- Calories: 75.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 182.1 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.8 g
- Protein: 13.5 g
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