Crepe batter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
flour, eggs, skim milk
pour into hot pan and roll around until thin, flip once then add ingredients, fold, serve
Serving Size: makes 8 small crepes
Number of Servings: 8
Recipe submitted by SparkPeople user SHOUSER144.
Serving Size: makes 8 small crepes
Number of Servings: 8
Recipe submitted by SparkPeople user SHOUSER144.
Nutritional Info Amount Per Serving
- Calories: 82.7
- Total Fat: 1.8 g
- Cholesterol: 61.6 mg
- Sodium: 25.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.0 g
- Protein: 4.3 g
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