Crepe batter

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
flour, eggs, skim milk
Directions
pour into hot pan and roll around until thin, flip once then add ingredients, fold, serve

Serving Size: makes 8 small crepes

Number of Servings: 8

Recipe submitted by SparkPeople user SHOUSER144.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 82.7
  • Total Fat: 1.8 g
  • Cholesterol: 61.6 mg
  • Sodium: 25.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

Member Reviews