Spinach & Feta Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 large eggs1 cup chopped fresh baby spinach1 cup low-fat cottage cheese2 oz reduced fat crumbled fetasaltpepper
mix all ingredients; pour into lightly greased pie dish; bake on 350 for 40 minutes. Allow to cool slightly before cutting.
Serving Size: Quartered (4)
Number of Servings: 4
Recipe submitted by SparkPeople user K80DALY.
Serving Size: Quartered (4)
Number of Servings: 4
Recipe submitted by SparkPeople user K80DALY.
Nutritional Info Amount Per Serving
- Calories: 145.2
- Total Fat: 7.7 g
- Cholesterol: 225.8 mg
- Sodium: 432.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 15.4 g
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