Easy Shrimp Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
ShrimpStir fry VeggiesSoy Sauce
Directions
Add 3 oz. Shrimp to skillet. Cook until pink. Add stir fry veggies and cook until done. Top with soy sauce.

Serving Size: makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CATRICKR1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 313.7
  • Total Fat: 4.1 g
  • Cholesterol: 129.2 mg
  • Sodium: 780.9 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 10.7 g
  • Protein: 34.3 g

Member Reviews
  • AZMOMXTWO
    thank you - 5/22/20