Easy Shrimp Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
ShrimpStir fry VeggiesSoy Sauce
Add 3 oz. Shrimp to skillet. Cook until pink. Add stir fry veggies and cook until done. Top with soy sauce.
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CATRICKR1.
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CATRICKR1.
Nutritional Info Amount Per Serving
- Calories: 313.7
- Total Fat: 4.1 g
- Cholesterol: 129.2 mg
- Sodium: 780.9 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 10.7 g
- Protein: 34.3 g