Lighter Blue Cheese Dressing

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 c. plain, nonfat Greek yogurt1/2 c. Helmann's mayonnaise with olive oil (or light mayo of choice, will change nutrition info)1 Tbs. lemon juice1 Tbs. white wine vinegar1/2 tsp. garlic powder1/2 tsp. onion powdersalt and pepper, to taste1/2 c. blue cheese crumbles
Directions
Using an immersion blender or food processor, blend the yogurt, mayo, lemon juice, vinegar, and spices. Stir in blue cheese crumbles. For a smoother consistency, mash crumbles with a fork prior to stirring them in. (I leave mine chunky!)

Serving Size: Makes about 16 servings of 2 Tbs. each

Number of Servings: 16

Recipe submitted by SparkPeople user SHARSUE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 59.2
  • Total Fat: 4.6 g
  • Cholesterol: 9.8 mg
  • Sodium: 205.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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