Turkey Cutlet Stir Fry

Name: Turkey Cutlet Stir Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Sweet mini peppers (3) 2 serving (remove); *sweet yellow onion raw (1 medium onion) 1 serving (remove); *Extra Virgin Olive Oil 2 tbsp (remove); Tomato grape (3oz = appro 12 tomatoes) 3 oz (remove); Shady Brook Farms Turkey Breast Cutlet 8 oz (remove)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 3

Ingredients

Sweet mini peppers (3), 2 serving (remove)*sweet yellow onion, raw (1 medium onion), 1 serving (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)Shady Brook Farms Turkey Breast Cutlet, 8 oz (remove)

Directions

Chop or slice all vegetables. Cut turkey cutlets into bit size strips. Heat skillet over med. heat and add 2Tbsp. olive oil. Add all vegetables and toss to coat. Sprinkle with salt and pepper. Cook until vegetables are tender, tosiing occasionally, then remove from pan. Add sliced turkey cutlets, sprinkle with cumin and a dash of salt. Cook till done about six minutes, tossing occasionally to ensure even cooking. Return vegetables to pan and cook 1 more minute.

Serving Size: Makes 3

Number of Servings: 3

Recipe submitted by SparkPeople user THINBRANDY2014.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 198.3
Total Fat: 9.7 g
Cholesterol: 40.0 mg
Sodium: 160.0 mg
Total Carbs: 10.0 g
Dietary Fiber: 1.7 g
Protein: 18.0 g

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