Orange Chocolate Swirl Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Chocolate Swirl and Glaze:2 oz. Unsweetened Chocolate, chopped2 TBSP. Unsalted Sweet Cream Butter2 TBSP. powdered Erythritol1/2 tsp. Vanilla ExtractOrange Bread:3 cups Almond Flour1/3 cup Unflavored Whey Protein Powder1 1/2 tsp. Baking Powder1 tsp. Baking Soda1/2 tsp. Salt1/2 cup Unsalted Sweet Cream Butter, softened1/2 cup Powdered Erythritol3 Large EggsZest of a Medium-sized Orange1 1/4 tsp. liquid Stevia Extract1/4 cup Orange Juice1/4 cup Almond Milk
Preheat oven to 300°F and grease a loaf pan well.
Chocolate Swirl and Glaze Directions:
In a small saucepan over low heat, melt chocolate, butter, and powdered Erythritol until smooth. Stir in vanilla extract and set aside.
Orange Bread Directions:
In a medium bowl, whisk together almond flour, protein powder, baking powder, baking soda and salt; set aside.
In a large bowl, beat butter until smooth. Add Erythritol and beat until lighter and well combined; about 2 minutes.
Beat in eggs, one at a time.
Beat in the orange zest and stevia extract.
Beat in half the almond flour mixture, then, beat in the orange juice and almond milk. Beat in the remaining almond flour mixture until well combined.
Spread half the mixture in the loaf pan, and then "dollop" with about 2/3 of the chocolate glaze. Use a knife to swirl the chocolate into the batter.
Add the remaining batter and swirl a bit more, then smooth the top.
Bake 55-60 minutes, or until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes, then turn out onto a wire rack.
Drizzle with the remaining chocolate glaze.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user LEANNABSEVEN.
Chocolate Swirl and Glaze Directions:
In a small saucepan over low heat, melt chocolate, butter, and powdered Erythritol until smooth. Stir in vanilla extract and set aside.
Orange Bread Directions:
In a medium bowl, whisk together almond flour, protein powder, baking powder, baking soda and salt; set aside.
In a large bowl, beat butter until smooth. Add Erythritol and beat until lighter and well combined; about 2 minutes.
Beat in eggs, one at a time.
Beat in the orange zest and stevia extract.
Beat in half the almond flour mixture, then, beat in the orange juice and almond milk. Beat in the remaining almond flour mixture until well combined.
Spread half the mixture in the loaf pan, and then "dollop" with about 2/3 of the chocolate glaze. Use a knife to swirl the chocolate into the batter.
Add the remaining batter and swirl a bit more, then smooth the top.
Bake 55-60 minutes, or until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes, then turn out onto a wire rack.
Drizzle with the remaining chocolate glaze.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user LEANNABSEVEN.
Nutritional Info Amount Per Serving
- Calories: 248.0
- Total Fat: 22.5 g
- Cholesterol: 69.4 mg
- Sodium: 219.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.5 g
- Protein: 8.6 g
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