Strawberry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 1/2 cups Sliced Fresh Strawberries3 1/8 cups whole wheat flour2 cups sugar1 cup applesauce1 tsp salt1 tsp baking soda1 tbsp ground cinnimon1/4 cup vegetable oil4 eggs, lightly beaten1 tsp vanilla extract3/4 cup chopped pecans
Preheat oven to 350. Prepare 2 loaf pans with flour baking spray.
Slice strawberries in a bowl and sprinkle lightly with sugar. Mash strawberries lightly with potato masher and set aside.
Add all dry ingredients to a large mixing bowl (flour, sugar, salt, baking soda, and cinnimon). Add the oil, applesauce, eggs, and vanilla to strawberries. Mix well. Add wet ingredients to dry ingredients and stir until just moistened. Paur 1/2 the mixture into 1 prepared pan. Fold in pecans to remaining batter and then pour into 2nd prepared pan. Bake for 45 minutes and test with knife. If knife does not come out clean bake until it does!
Number of Servings: 16
Recipe submitted by SparkPeople user MLANGENDORFER.
Slice strawberries in a bowl and sprinkle lightly with sugar. Mash strawberries lightly with potato masher and set aside.
Add all dry ingredients to a large mixing bowl (flour, sugar, salt, baking soda, and cinnimon). Add the oil, applesauce, eggs, and vanilla to strawberries. Mix well. Add wet ingredients to dry ingredients and stir until just moistened. Paur 1/2 the mixture into 1 prepared pan. Fold in pecans to remaining batter and then pour into 2nd prepared pan. Bake for 45 minutes and test with knife. If knife does not come out clean bake until it does!
Number of Servings: 16
Recipe submitted by SparkPeople user MLANGENDORFER.
Nutritional Info Amount Per Serving
- Calories: 279.1
- Total Fat: 9.3 g
- Cholesterol: 52.6 mg
- Sodium: 238.2 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 4.5 g
- Protein: 5.4 g
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