Vegetarian Green Chile - HOT - Super Healthy

Name: Vegetarian Green Chile - HOT - Super Healthy Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 17
Ingredients: Chopped Hot Hatch Green Chiles (Frozen 30oz) package large red onion organic garlic paste organic chicken broth Himalayan Sea Salt Double Concentrated Tomato Paste Extra Virgin Olive Oil Corn Starch (to thicken)

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 17

Ingredients

Chopped Hot Hatch Green Chiles (Frozen 30oz) package, large red onion, organic garlic paste, organic chicken broth, Himalayan Sea Salt, Double Concentrated Tomato Paste, Extra Virgin Olive Oil, Corn Starch (to thicken)

Directions

Saut� onion and garlic in extra virgin olive oil until onions sweat (become translucent). Add all other ingredients and simmer until thick.

Serving Size:�Makes 17 1/4-cup Servings

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 35.3
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 300.6 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.3 g
Protein: 26.6 g

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