Turkey Kielbasa with Cabbage & Potato Soup
- Number of Servings: 6
Ingredients
2 cups potatoes, cubed and peeled 4 cups cabbage, finely shredded (or coleslaw mix) 1 carrot, finely shredded 1 large onion, chopped 2 teaspoons caraway seeds, crushed (optional) 1 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices 4 cups low-sodium defatted chicken broth, or water salt and pepper, to taste chopped fresh parsley, optional
TOP OF THE STOVE:
Place all ingredients (except parsley) in a large soup pot and simmer for 30 to 45 minutes, or until the cabbage and potatoes are soft. Just before serving, stir in chopped fresh parsley.
CROCKPOT:
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.
Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GRAMCRACKER46.
Place all ingredients (except parsley) in a large soup pot and simmer for 30 to 45 minutes, or until the cabbage and potatoes are soft. Just before serving, stir in chopped fresh parsley.
CROCKPOT:
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.
Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GRAMCRACKER46.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 6.4 g
- Cholesterol: 36.0 mg
- Sodium: 1,170.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 5.3 g
- Protein: 14.9 g
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