Jenn's Doughnut Puffs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup milk1/3 cup butter, melted1 egg, beaten1 2/3 cup all-purpose flour3/4 cup sugar1 1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground nutmegTOPPING1/3 cup butter, melted1/2 cup sugar1 teaspoon ground cinnamon
Heat oven to 375F. Grease 12-cup muffin pan; set aside.
Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add egg mixture; stir just until combined.
Spoon batter into prepared pan. Bake 15 to 20 minutes or until toothpick inserted comes out clean.
Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
Dip tops of warm muffins into melted butter then into cinnamon sugar mixture.
Serve warm!
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HORUS76.
Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add egg mixture; stir just until combined.
Spoon batter into prepared pan. Bake 15 to 20 minutes or until toothpick inserted comes out clean.
Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
Dip tops of warm muffins into melted butter then into cinnamon sugar mixture.
Serve warm!
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HORUS76.
Nutritional Info Amount Per Serving
- Calories: 118.7
- Total Fat: 0.6 g
- Cholesterol: 16.3 mg
- Sodium: 225.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
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