Cheese pepper Omelet

  • Number of Servings: 1
Ingredients
2 eggs1 slice pepper jack cheese1 serving jalapeno peppers
Directions
Lightly beat eggs, pour into skillet. When almost set, flip. Top with cheese and fold. Brown on both sides and move to plate. Top with peppers.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CTRYON3.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 280.0
  • Total Fat: 19.0 g
  • Cholesterol: 515.0 mg
  • Sodium: 770.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.0 g

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