Butternut Squash Soup

Name: Butternut Squash Soup Recipe
Yield: 8
Ingredients: Butternut Squash 4 lbs; Butter unsalted 4 tbsp; 1/2 med yellow onion; Skim Milk .5 cup; Dark Brown Sugar Pure Cane Sugar 3 tsp

Number of Servings: 8

Ingredients

Butternut Squash, 4 lbsButter, unsalted, 4 tbsp1/2 med yellow onion, Skim Milk, .5 cupDark Brown Sugar, Pure Cane Sugar, 3 tsp

Directions

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user NICRUZER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 154.1
Total Fat: 6.0 g
Cholesterol: 15.9 mg
Sodium: 18.7 mg
Total Carbs: 26.6 g
Dietary Fiber: 6.7 g
Protein: 2.6 g

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