tomato rice soup
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user PAT-BEC.
* Olive Oil, 2 1tsp (remove) * Onions, raw, 1 cup, chopped (remove) * Garlic, 3 clove (remove) * Carrots, raw, 2 cup, chopped (remove) * *Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 3 cup (8 fl oz) (remove) * *Turkey, Ground turkey, 93% lean, 8 oz (remove) * Del Monte Diced Tomatoes, No Salt Added, 5 cup (remove) * Indian, Aromatic Basmati Rice, aprox 3/4 cup, 2 serving (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user PAT-BEC.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 7.3 g
- Cholesterol: 26.7 mg
- Sodium: 614.1 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 5.0 g
- Protein: 15.8 g
Member Reviews