Swiss Steak Stir-fry

Name: Swiss Steak Stir-fry Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Beef round steak 16 oz; 1 1/2 C chicken broth; Corn Starch 2 tbsp; Kikkoman Soy Sauce 4 tbsp; *Blue Bonnet Light Margarine 1 tbsp; Green Peppers (bell peppers) 1.5 cup strips; Red Ripe Tomatoes 8 slice thick/large (1/2 thick); 1/4 C of water

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

Beef, round steak, 16 oz 1 1/2 C chicken brothCorn Starch, 2 tbsp Kikkoman Soy Sauce, 4 tbsp *Blue Bonnet Light Margarine, 1 tbsp Green Peppers (bell peppers), 1.5 cup, strips Red Ripe Tomatoes, 8 slice, thick/large (1/2" thick) 1/4 C of water

Directions

Melt butter in a pan. cut steak into strips and brown. pour chicken broth seasoned with garlic powder and paprika into pan. Add bell peppers and tomatoes. Simmer for 30 minutes. Add soy sauce, water and corn starch heat until gravy like. Keep warm until ready to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user A_SEBILLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.6
Total Fat: 6.0 g
Cholesterol: 64.6 mg
Sodium: 1,331.1 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.2 g
Protein: 28.8 g

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