Different kind of Salad

Name: Different kind of Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: YOUNG DANDELION LEAVES; 3 SLICES OF BACON CRUMBLED; 1 BOILED EGG; 1 TEASPOON OLIVE OIL; 1 TEASPOON VENIGAR

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

YOUNG DANDELION LEAVES3 SLICES OF BACON CRUMBLED1 BOILED EGG1 TEASPOON OLIVE OIL 1 TEASPOON VENIGAR

Directions

PREPARE AS YOU WOULD ANY SALAD. ADD DRESSING LAST.
SERVES 1OR2 DEPENDING ON HOW LAGE OF SALAD YOU MAKE

Number of Servings: 1

Recipe submitted by SparkPeople user SHEILABECHEL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 320.7
Total Fat: 23.8 g
Cholesterol: 592.8 mg
Sodium: 472.5 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.0 g
Protein: 22.9 g

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