IDLY
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Rice and Dhal in equal quantities, salt to taste and feugreek to bind
MAKE A THICK BATTER OF THE INGREDIENTS
KEEP OVERNIGHT
LAYOUT ON IDLY PLATE
STEAM FOR 5 MINUTES
Serving Size: 8 PIECES ; 4 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user TSRIRAM.
KEEP OVERNIGHT
LAYOUT ON IDLY PLATE
STEAM FOR 5 MINUTES
Serving Size: 8 PIECES ; 4 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user TSRIRAM.
Nutritional Info Amount Per Serving
- Calories: 597.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,366.0 mg
- Total Carbs: 114.2 g
- Dietary Fiber: 30.1 g
- Protein: 28.4 g
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