Great Antipasto Salad

Name: Great Antipasto Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients:; * 2 cups carrots turned; * 1½ cups thick sliced celery; * 1 cup fresh sliced fennel bulb; * 2 TBS rinsed and quartered Kalamata olives; * 2 TBS capers rinsed; * Dressing; * 1 1/2 tsp dried Italian mixed herbs; * 2 medium cloves garlic pressed; * 2 tsp Dijon mustard; * 1 tsp honey; * ¼ tsp salt; * ¼ tsp cracked black pepper; * 1½ TBS fresh lemon juice; * extra virgin olive oil to taste

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Ingredients: * 2 cups carrots, turned * 1½ cups thick sliced celery * 1 cup fresh sliced fennel bulb * 2 TBS rinsed and quartered Kalamata olives * 2 TBS capers, rinsed * Dressing * 1 1/2 tsp dried Italian mixed herbs * 2 medium cloves garlic, pressed * 2 tsp Dijon mustard * 1 tsp honey * ¼ tsp salt * ¼ tsp cracked black pepper * 1½ TBS fresh lemon juice * extra virgin olive oil to taste

Directions

https://whfoods.org/genpage.php?tname=recipe&dbid=76

Number of Servings: 4

Recipe submitted by SparkPeople user BEYONDER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 64.6
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 347.6 mg
Total Carbs: 12.0 g
Dietary Fiber: 3.4 g
Protein: 1.4 g

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