Crockpot Chicken & Dumplings
- Number of Servings: 8
Ingredients
2 pounds boneless, skinless chicken breasts )2 cans Campbell's Healthy Requests cream of chicken soup1 (14.5 oz) can fat free chicken broth½ onion, diced OR you can use 2 Tbsp. dried, diced onion1/4 tsp pepper1/4 tsp poultry seasoning1/4 tsp salt1/4 tsp garlic powder6 Grands flaky refrigerator biscuits
Place chicken in crockpot. Then scoop the cream of chicken soup on that. Pour the chicken broth over all.
Add the diced onion and spices.
Cover and cook on High for 4-5 hours or Low for 8-9 hours. After the chicken is cooked, shred it and put it back into the soup. Cut each biscuit into 8 pieces.
Stir gently into the soup. Cover and turn the crockpot to High and cook for another hour. After an hour, stir it up and serve.
Serving Size: 8
Add the diced onion and spices.
Cover and cook on High for 4-5 hours or Low for 8-9 hours. After the chicken is cooked, shred it and put it back into the soup. Cut each biscuit into 8 pieces.
Stir gently into the soup. Cover and turn the crockpot to High and cook for another hour. After an hour, stir it up and serve.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 320.1
- Total Fat: 11.6 g
- Cholesterol: 68.1 mg
- Sodium: 814.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.0 g
- Protein: 29.1 g
Member Reviews