CHOCOLATE SAUCE FOR PEAR TARTS

Name: CHOCOLATE SAUCE FOR PEAR TARTS Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 8
Ingredients: 1 ripe banana; 1/4 cup Cocoa; 1 Tbs Splenda; 1 Tbs vanilla extract; Combine all these ingredients with a fork. Mash the banana well and mix everything until it is smooth and glistening.; Keep refrigerated. No preservatives. It will keep (if you live alone) for 3 days in the ice box if covered.)

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 8

Ingredients

1 ripe banana1/4 cup Cocoa1 Tbs Splenda1 Tbs vanilla extractCombine all these ingredients with a fork. Mash the banana well and mix everything until it is smooth and glistening. Keep refrigerated. No preservatives. It will keep (if you live alone) for 3 days in the ice box if covered.)

Directions

Do not cook.

Serving Size: 8 servings of 1 Tbs each

Number of Servings: 8

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 14.0
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 32.6 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.3 g
Protein: 0.6 g

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