Homemade Noodles
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Flour, white, 2 cupWater 2-4 tspEgg, fresh, 3 small
Sift flour into bowl. Make a well shape in middle and add eggs. Add water as needed. Knead together until well mixed then roll out flat. Wait approx 20 minutes until dry(er) and then roll. Using a sharp knife, slice rolls into strips. Unroll the rolled noodles and let sit to dry.
To cook: add to boiling water. Cook like regular noodles.
Make about 3-4 Cups. (Serving size states 1)
Number of Servings: 1
Recipe submitted by SparkPeople user CRYINGDEMON655.
To cook: add to boiling water. Cook like regular noodles.
Make about 3-4 Cups. (Serving size states 1)
Number of Servings: 1
Recipe submitted by SparkPeople user CRYINGDEMON655.
Nutritional Info Amount Per Serving
- Calories: 1,075.4
- Total Fat: 13.6 g
- Cholesterol: 471.8 mg
- Sodium: 145.5 mg
- Total Carbs: 192.1 g
- Dietary Fiber: 6.7 g
- Protein: 39.7 g
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