Brown Rice in seasoned veggie broth
- Number of Servings: 4
Ingredients
1 cup basmati brown rice (uncooked)3 cups organic vegetable broth (low sodium)1 tsp sea salt (optional)1/4 cup chopped cilantro1-2 garlic clove(s) minced2 tsp coconut oil
Heat coconut oil in medium pot. Saute garlic and rice for about 1-2 minutes (stir constantly). Add broth, sea salt and cilantro. Bring to a boil and reduce heat to a simmer. Cover and simmer until liquid is absorbed (about 20-30 minutes)
Serving Size: 1 cup servings
Serving Size: 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 675.3 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 3.8 g
- Protein: 5.1 g
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