Chinese Chicken Soup (Low Carb)

Name: Chinese Chicken Soup (Low Carb) Recipe
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 2
Ingredients: 1 14-oz. can Chinese vegetables (I use LaChoy Fancy Mixed Chinese Vegetables) Do not drain.; 1 10-oz. can chicken breast in water (I use Roundy's Premium Chunk Chicken Breast in Water) Do not drain.

Minutes to Prepare: 1
Minutes to Cook: 5

Number of Servings: 2

Ingredients

1 14-oz. can Chinese vegetables (I use LaChoy Fancy Mixed Chinese Vegetables) Do not drain.1 10-oz. can chicken breast in water (I use Roundy's Premium Chunk Chicken Breast in Water) Do not drain.

Directions

Open the can of Chinese vegetables and the can of chicken. Dump them into a saucepan liquid and all. Heat to serving temperature.

Serving Size: Divide recipe in half to make 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ANTIOCHIA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 176.3
Total Fat: 2.5 g
Cholesterol: 87.5 mg
Sodium: 680.0 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.0 g
Protein: 31.8 g

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