Salisbury Steak with Mushroom Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 cup grated onion, divided1/2 teaspoon black pepper1/4 teaspoon salt2 garlic cloves, minced1 pound ground sirloinCooking spray1 tablespoon butter8 ounces cremini mushrooms, quartered1/3 cup dry red wine1 1/4 cups beef broth1 tablespoon all-purpose flour1 teaspoon red wine vinegar
1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat.
Coat with cooking spray. Add patties; cook 3 minutes on each side or until browned.
2. Melt butter in pan. Add mushrooms; sauté 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to a boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.
Coat with cooking spray. Add patties; cook 3 minutes on each side or until browned.
2. Melt butter in pan. Add mushrooms; sauté 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to a boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.
Nutritional Info Amount Per Serving
- Calories: 395.6
- Total Fat: 27.6 g
- Cholesterol: 92.8 mg
- Sodium: 377.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.9 g
- Protein: 24.9 g
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