Homemade Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
3lb Chicken boiled and shreddedlarge bag of carrots slicedCelery bunch slicedbag of wide egg noodles96 oz of Swanson Chicken Broth8 cups of waterAbout 25 1 cup servings ...
Boil whole chicken for 2 hours, shred & remove all bones. Cut carrots and celery in 1/4 - 1/2 inch slices and add with chicken in big pot. Add chicken broth and water, bring to a boil ... add noodles and boil for 10 minutes. Carrots "should" be tender by then if you don't cut them to thick.
Serving Size: makes about 25 1-cup servings
Serving Size: makes about 25 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 1.2 g
- Cholesterol: 22.0 mg
- Sodium: 499.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
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