Stuffed Cabbage

Name: Stuffed Cabbage Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 15
Ingredients: 1 medium head of cabbage; 1 1/2 lb. ground beef; 1 cup of cooked white rice; 1 cup of sauerkraut; 2 cups of tomato sauce; 1 small onion chopped

(7)

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 15

Ingredients

1 medium head of cabbage1 1/2 lb. ground beef1 cup of cooked white rice1 cup of sauerkraut2 cups of tomato sauce1 small onion, chopped

Directions

Boil cabbage to soften.
Meanwhile, mix the raw beef, cooked rice, onion together.
Put a small scoop of the mixture into each cabbage leaf and roll it.
Put about 1/2 cup of tomato sauce and half of the sauerkraut into a crock pot .
Arrange the cabbage rolls on top.
Top it off with remaining sauerkraut and tomato.
Cover and cook on low for about eight hours.

Number of Servings: 15

Recipe submitted by SparkPeople user KITTY621.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 173.7
Total Fat: 10.3 g
Cholesterol: 34.0 mg
Sodium: 242.4 mg
Total Carbs: 10.4 g
Dietary Fiber: 2.2 g
Protein: 9.8 g

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Member Reviews

CD6223170
thanks for posting this. It's almost identical to the way my mom makes it. She uses Campbell's tomato soup in it as well. I used brown rice. - 12/9/09
BGRIFF1014
Better than other stuffed cabbage recipes I've tried! - 4/22/08
DJ4HEALTH
Just brings back memories of it when I was growing up and had this - 12/4/18
MAMAMELODY
I think the basics of the recipe work wonderfully. I switched out the beef for soy beef, and the rice for potatoes - but really, the value of a recipe like this is in its combination, and this combination works nicely! - 4/11/13
CD12818092
I love stuffed cabbage, and this recipe looks like it would be very healthy compared to what I am used to, growing up in a Polish household. :-) - 8/5/12
LADYPERRY
Cooking thisi n the crock pot was a great idea! I substituted raw brown rice for the whiterice... and I used chopped garlic and fresh basil as well. Skipped the sauerkraut but it was very YUMMY!! - 2/23/11
MTSBELLO
Love it - 3/2/10
NOTEWORTHYBANDZ
I made this last night - my kids ate it and liked it. I liked it even better the next day. I think next time I'll try NOT cooking the rice and adding more liquid to the crock pot... the mixture was a bit mushy for me. - 12/8/08
GINBREW
Fabulous! I had to leave out the sauerkraut due to a lack of it, but it was still fabulous! - 11/4/08
STACIA13502
absolutely incredible. I loved it and would make it again in a heart beat - 10/15/08