Hamburger, Macaroni, and Bean Soup

Name: Hamburger, Macaroni, and Bean Soup Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1 lb ground beef; 1 cup chopped yellow onion; 1 clove garlic minced; 1/2 green bell pepper seeded and chopped; 1 tsp oil if needed; 1 can (14.5 oz) diced tomatoes with juice; 6 cups beef stock or broth; 1 can (8 oz) tomato sauce; 1 tsp Worcestershire sauce; 1/2 tsp dried basil; 1 tsp salt; Freshly ground pepper to taste; 1 cup uncooked macaroni; 1 can (15 oz) kidney beans

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 lb ground beef1 cup chopped yellow onion1 clove garlic minced1/2 green bell pepper, seeded and chopped1 tsp oil if needed1 can (14.5 oz) diced tomatoes with juice6 cups beef stock or broth1 can (8 oz) tomato sauce1 tsp Worcestershire sauce1/2 tsp dried basil1 tsp saltFreshly ground pepper to taste1 cup uncooked macaroni1 can (15 oz) kidney beans

Directions

Combine meat, onion, garlic and bell pepper in a large dutch oven. Cook until vegetables are tender and meat is no longer pink. Break up meat with a spoon. Add other ingredients. Simmer uncovered stirring often for 15 to 20 minutes. Cover and keep warm over low heat until ready to serve.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MTRANCHWOMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 427.8
Total Fat: 18.8 g
Cholesterol: 56.7 mg
Sodium: 1,715.6 mg
Total Carbs: 38.4 g
Dietary Fiber: 7.4 g
Protein: 25.6 g

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