cheesy tuna noodle bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can of campbell cream of chicken and cream of mushroom soup1 can of starkist tuna in extra virgin olive oil (drained)reggano wide enriched egg noodles 1 1/2 cups2 % milk 1/2 cuphappy farms mild cheddar cheese shredded 1/2 cup
In medium saucepan add 5 cups of water and but on medium heat, once it begins to boil drop in 1 1/2 cup of reganno wide enriched egg noodles, cook til tender. drain in colander and rinse with cold water to keep from sticking together. Place in 8x8 baking dish.
In separate bowl combine 1 can of campbells cream of chicken and cream of mushroom soup, and add 1/2 cup of 2% milk, whisk well.
drain well 1 can of starkist tuna in extra virgin olive oil and add to above ingredients, stir well. Add to noodles and mix well.
garnish top of casserole with 1/2 cup of mild cheddar cheese (Aldi brand-happy farms)
Bake in pre-heated 375 oven for 20-30 minutes.
Makes 6 one cup servings
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MUNCHIEMAN518.
In separate bowl combine 1 can of campbells cream of chicken and cream of mushroom soup, and add 1/2 cup of 2% milk, whisk well.
drain well 1 can of starkist tuna in extra virgin olive oil and add to above ingredients, stir well. Add to noodles and mix well.
garnish top of casserole with 1/2 cup of mild cheddar cheese (Aldi brand-happy farms)
Bake in pre-heated 375 oven for 20-30 minutes.
Makes 6 one cup servings
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MUNCHIEMAN518.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 4.1 g
- Cholesterol: 14.9 mg
- Sodium: 331.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.3 g
- Protein: 6.0 g
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