Sesame Carrot Edamame Salad

Name: Sesame Carrot Edamame Salad Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Ingredients: 1 1/2 Cups frozen shelled edamame; 2 Tbls fresh cilantro; 2 Tbls rice vinegar; 1 1/2 Tbls dark sesame oil; 1/2 tsp sesame seeds; 1/4 tsp kosher salt; 1 Cup shredded carrot; 1/4 Cup sliced green onions

Minutes to Prepare: 10
Minutes to Cook: 3

Number of Servings: 4

Ingredients

1 1/2 Cups frozen, shelled edamame2 Tbls fresh cilantro2 Tbls rice vinegar1 1/2 Tbls dark sesame oil,1/2 tsp sesame seeds1/4 tsp kosher salt1 Cup shredded carrot1/4 Cup sliced green onions

Directions

Boil edamame 3 minutes or until tender. Drain. Combine cilantro, rice vinegar, dark sesame oil, sesame seeds and kosher salt in a medium bowl, stirring with a whisk. Stir in edamame, shredded carrot and green onions.

Serving Size:�Makes 4 1/2-Cup services

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 105.1
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 41.5 mg
Total Carbs: 9.5 g
Dietary Fiber: 3.8 g
Protein: 6.4 g

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