Low Cal/Carb Chicken Spaghetti Squash Alfredo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 cup parmesean cheese6 oz greek yogurt3 5 oz cans chicken breast2 tbsp low fat cream cheese1 spaghetti squash2 tbls smart balance
Directions


Serving Size: 4 bowls of squash and toppings

Number of Servings: 4

Recipe submitted by SparkPeople user BLUEKITTY777.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 307.4
  • Total Fat: 14.0 g
  • Cholesterol: 70.2 mg
  • Sodium: 763.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 32.6 g

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