Baked Doughnut Twists
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
In a bowl beat butter and sugar until light and fluffy, about 3 minutes. Add eggs one at a time mixing well after each. Add vanilla extract.I another bowl, stir together flour, baking soda, nutmeg and salt. Add half the dry ingredients and mix until nearly combined. Add buttermilk and remaining dry ingredients, mixing until incorporated. Do not over mix.Fill cavities 2/3 full. Bake 18-22 minutes or until a tooth pick comes out clean. Cool in pan 5 minutes; remove to cooling rack.
GLAZE & TOPPINGS:
Confectioners Sugar Glaze
1 1/2 cups confectioner sugar
1/4 cup milk
1/2 tsp vanilla extract
In a large bowl whisk all ingredients together until incorporated; dip doughnuts in glaze. Glaze will set in 10-15 minutes.
Cinnamon Sugar Topping
3 TBSP granulated sugar
2 tsp ground cinnamon
4 TBSP unsalted butter, melted
Stir together granulated sugar and ground cinnamon. Dip doughnuts in melted butter and sprinkle all over with cinnamon sugar mixture.
Serving Size: makes 6 doughnuts.
Number of Servings: 6
Recipe submitted by SparkPeople user NCURTIS2.
Confectioners Sugar Glaze
1 1/2 cups confectioner sugar
1/4 cup milk
1/2 tsp vanilla extract
In a large bowl whisk all ingredients together until incorporated; dip doughnuts in glaze. Glaze will set in 10-15 minutes.
Cinnamon Sugar Topping
3 TBSP granulated sugar
2 tsp ground cinnamon
4 TBSP unsalted butter, melted
Stir together granulated sugar and ground cinnamon. Dip doughnuts in melted butter and sprinkle all over with cinnamon sugar mixture.
Serving Size: makes 6 doughnuts.
Number of Servings: 6
Recipe submitted by SparkPeople user NCURTIS2.
Nutritional Info Amount Per Serving
- Calories: 418.9
- Total Fat: 14.1 g
- Cholesterol: 121.9 mg
- Sodium: 251.5 mg
- Total Carbs: 69.3 g
- Dietary Fiber: 1.5 g
- Protein: 8.0 g
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