Mini Banana Loafs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups flour2 large eggs1 cup sugar0.5 cup butter1 cup very ripe bananas0.25 cup milk2 tsp baking powder(you can add 1 cup of fresh or frozen fruit eg: cranberries, bluberries etc. or chocolate chips! Yummy!)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user KELLYANNE3.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 480.9
  • Total Fat: 17.7 g
  • Cholesterol: 112.0 mg
  • Sodium: 298.3 mg
  • Total Carbs: 75.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.3 g

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