Rustic Potato Leek Soup w Sausage

Name: Rustic Potato Leek Soup w Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 7 oz smoked sausage cut into 1/4 thick slices; 3 T unsalted butter; 4 lbs leeks trimmed chopped and thoroughly rinsed; 2 lbs red potatoes scrubbed and cut into 3/4 cubes; 4 c low sodium chicken stock; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

7 oz smoked sausage, cut into 1/4" thick slices3 T unsalted butter4 lbs leeks, trimmed, chopped and thoroughly rinsed2 lbs red potatoes, scrubbed and cut into 3/4" cubes4 c low sodium chicken stocksalt and pepper to taste

Directions

Saute sausage in dutch oven over med-high heat until well browned. Remove to paper towel lined plate and set aside. Add butter, leeks and potatoes to pot and cook until leeks begin to soften, about 5 minutes. Add chicken stock, bring to a boil, reduce heat to med-low and simmer until vegetables are soft, about 15 minutes. Transfer 1.5 cups of soup to blender and puree; return to pot. Return sausage to pot, stir, add salt and pepper to taste.

Serving Size:�Makes 8 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 369.1
Total Fat: 12.0 g
Cholesterol: 30.8 mg
Sodium: 831.9 mg
Total Carbs: 58.3 g
Dietary Fiber: 7.9 g
Protein: 10.1 g

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