Fruit Salad

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  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
3 A pples 1.5 C. Strawberries1.5 C. Seedless Grapeswashed and Cut into small pc.5 oz. Maraschino Cherries/ juice2 C. canned mandarine oranges/ juice 1 20 oz can chunked pineapple / juice2 fresh banana's
Directions
Wash apples, strawberries and grapes and cut into small pieces. Pour pineapple, cherries, mandarine oranges and cut fruit and stir,.
I wait to add the banana till ready to serve.
refrigerate at least 1 to 2 hours and serve chilled.

Number of Servings: 10

Recipe submitted by SparkPeople user BARBERSGIRL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 151.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.4 g

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