Eggplant Marinara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
Ingredients:Basil, 58 (remove)Eggplant, fresh, 400 (remove)Hunts Traditional Spagetti Sauce 1/2 Cup, 6 serving (remove)Parmesean Cheese, Kraft Shredded , 0.25 cup (remove)Mozzarella Cheese, part skim milk, 4 oz (remove)
slice eggplant and zucchini longways about 1/4" thick. Layer in pan alternating with parmesean and sauce. Top with tomatoes. Bake at 400 about 25 minutes and finish under broiler.
Serving Size: 9 servings
Serving Size: 9 servings
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 3.7 g
- Cholesterol: 10.1 mg
- Sodium: 491.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.7 g
- Protein: 6.0 g
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