Pumpkin Spice Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/4 cup natural maple syrup1 tbsp honey1/3 cup pumpkin puree 1 tsp pumkin pie spice3/4 cup water
Put all ingredients into a saucepan and simmer until thickened. About 10 min. Remove from heat and cool for about 30 minutes before transferring into an airtight container. Will keep in the refrigerator for 1 week.
Serving Size: serving size: 2 Tbsp
Serving Size: serving size: 2 Tbsp
Nutritional Info Amount Per Serving
- Calories: 30.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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