Nancy K's Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large boneless, skinless chicken breasts, diced1/4-cup reduced sugar dried cranberries3 large celery stalks, diced3 Tbls light mayonnaise1 Tbls dried dill weed (optional)
Bake/roast chicken breasts at 350 for approximately 40 minutes (until no longer pink, but not dry). No oil or spice necessary. Allow to cool, then dice into small pieces.
Dice celery into small pieces
Add all ingredients and combine well.
Serving Size: Approximately 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NEIGHBOR_NANCY.
Dice celery into small pieces
Add all ingredients and combine well.
Serving Size: Approximately 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NEIGHBOR_NANCY.
Nutritional Info Amount Per Serving
- Calories: 815.3
- Total Fat: 23.5 g
- Cholesterol: 306.0 mg
- Sodium: 801.1 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 13.7 g
- Protein: 109.1 g
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