Breakfast Fruit & Nut Bread

Name: Breakfast Fruit & Nut Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 4 oz chopped pecans; 12 T Just Fruit Preserves; 2 large eggs; 2 cups old fashion rolled oats; 10 pitted dated chopped; 8 oz unsweetened applesauce; 1 t vanilla; 2 t baking soda

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

4 oz chopped pecans12 T Just Fruit Preserves2 large eggs2 cups old fashion rolled oats10 pitted dated chopped8 oz unsweetened applesauce1 t vanilla2 t baking soda

Directions

Beat all ingredients together until thoroughly mixed. Pour into loaf pan sprayed with cooking spray. Bake at 350 for about 1 hour until lightly brown and toothpick comes out clean. Let cool and cut into 8 pieces.

Serving Size: makes 1 loaf - 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOANIEME.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 303.1
Total Fat: 23.9 g
Cholesterol: 46.5 mg
Sodium: 339.0 mg
Total Carbs: 48.6 g
Dietary Fiber: 10.4 g
Protein: 3.4 g

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