Chicken and Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/4 cup herb-seasoned stuffing a 9 x (See Note)3 cups coarsely chopped cooked rotisserie chicken2 (10 3/4 oz) can cream of celery soup (See Note) 1 3/4 cup low sodium chicken broth (used homemade)1/4 cup, butter, melted
1. Preheat oven to 350 degrees. Coat a 9 X 13-inch baking dish with cooking spray
2. Sprinkle 3/4 cup stuffing mix into pan; top with chicken
3. In a large bowl, whisk together soup and broth until blended; pou r over chicken. Sprinkle remaining stuffing mix over soup mixture and top with melted butter.
4 Baked uncovered for 35 minutes, or until casserole is thoroughly heated and golden.
Serving Size: Makes 6 servings
2. Sprinkle 3/4 cup stuffing mix into pan; top with chicken
3. In a large bowl, whisk together soup and broth until blended; pou r over chicken. Sprinkle remaining stuffing mix over soup mixture and top with melted butter.
4 Baked uncovered for 35 minutes, or until casserole is thoroughly heated and golden.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 323.1
- Total Fat: 13.3 g
- Cholesterol: 77.4 mg
- Sodium: 889.7 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.5 g
- Protein: 23.4 g
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