Oatmeal Craisin Cookies
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup (1 stick) butter, softened2/3 cup light brown sugar, packed1 large egg1/2 teaspoon vanilla extract3/4 cup ( all-purpose flour1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon table salt 1 1/2 cups quick oats3/4 cup raisins
In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, and craisins.
heat oven to 350°F before you scoop the cookies, so that it’s fully heated when you're ready to put them in.
The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for about 10 to 12 minutes (baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user REIGNBOWS_92.
heat oven to 350°F before you scoop the cookies, so that it’s fully heated when you're ready to put them in.
The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for about 10 to 12 minutes (baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user REIGNBOWS_92.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 4.5 g
- Cholesterol: 18.1 mg
- Sodium: 81.2 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
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