Normandy Turkey Noodle Soup
- Number of Servings: 24
Ingredients
3 lbs Turkey Italian Sausage2 large cans Swanson Chicken broth 98% fat free1 large bag of Normandy vegetables2 bags recipe ready onions, peppers, & celery2 cans diced tomatoes1 bag Reame's frozen egg noodles2 tsp poultry seasoning1 tsp cumin1 tsp chili power2 bay leavesSalt & pepper
In a large soup pot cook Turkey Italian Sausage
Add chicken broth & vegetables. Add seasonings. Simmer until almost boiling. Add frozen noodles. Cook until done. Enjoy!
Serving Size: Approximately 1.5 cup 24 servings
Add chicken broth & vegetables. Add seasonings. Simmer until almost boiling. Add frozen noodles. Cook until done. Enjoy!
Serving Size: Approximately 1.5 cup 24 servings
Nutritional Info Amount Per Serving
- Calories: 201.1
- Total Fat: 6.9 g
- Cholesterol: 69.6 mg
- Sodium: 483.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.3 g
- Protein: 14.2 g
Member Reviews