Chickpea Avocado Salad
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
4 cups of cooked chickpeas2 avocados4 tablespoons of greek yogurt
1. Place chickpeas in a food processor/blender and blend until it maintains a chunky texture.
2. Mix the ground chickpeas with the greek yogurt and avocados in the food processor/blender.
Serving Size: makes 32 2-tablespoon servings
Number of Servings: 32
Recipe submitted by SparkPeople user PJMX18.
2. Mix the ground chickpeas with the greek yogurt and avocados in the food processor/blender.
Serving Size: makes 32 2-tablespoon servings
Number of Servings: 32
Recipe submitted by SparkPeople user PJMX18.
Nutritional Info Amount Per Serving
- Calories: 37.2
- Total Fat: 2.0 g
- Cholesterol: 0.1 mg
- Sodium: 1.7 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.6 g
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