Shoe peg Corn Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
(1) 32 oz pkg shoepeg corn - cooked and drained (Laura Lynn)1/2 cucumber cut into thin wedges2 cups chopped tomatoes1 cup diced purple onion1/2 cup shredded carrots 1 cup cashews2 cups water1/2 package firm tofu1/2 package firm tofu1/4 cup lemon juice 1/4 cup olive oil1 tsp garlic salt (to taste)1 tbsp turbinado sugar (to taste)
no cooking required
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JOHBILBO.
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JOHBILBO.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.0 g
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