Creamy Slow Cooker Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 boneless, skinless chicken breast halves1 can cream of chicken soup1 can chicken broth1 packet Minute Ready to Serve Multi-Grain Rice Medly2 10-ounce packages mixed veggies of choiceAdditional chicken broth, as neededSalt & Pepper, to taste
Place chicken breasts in crock pot. Season with salt & pepper.
Whisk together cream of chicken soup and chicken broth. Pour over chicken in slow cooker. Cover and cook on HIGH for 1-2 hours. Reduce heat to LOW and continue to cook another 1-3 hours until chicken is cooked through.
Shred cooked chicken (I just use a couple wooden spoons and do this right in the slow cooker). Add rice mix and frozen vegetables. Cover and cook an additional 1-2 hours.
You can add additional chicken broth if your soup gets too thick.
Cooking times are approximate as cooker temperatures vary. I used frozen chicken, so my cook times were 2 hours on HIGH, 2 hours on LOW, and an additional 2 hours to cook rice and veggies.
Serving Size: Makes 6-8 generous servings.
Number of Servings: 8
Recipe submitted by SparkPeople user _JESSIEROSE_.
Whisk together cream of chicken soup and chicken broth. Pour over chicken in slow cooker. Cover and cook on HIGH for 1-2 hours. Reduce heat to LOW and continue to cook another 1-3 hours until chicken is cooked through.
Shred cooked chicken (I just use a couple wooden spoons and do this right in the slow cooker). Add rice mix and frozen vegetables. Cover and cook an additional 1-2 hours.
You can add additional chicken broth if your soup gets too thick.
Cooking times are approximate as cooker temperatures vary. I used frozen chicken, so my cook times were 2 hours on HIGH, 2 hours on LOW, and an additional 2 hours to cook rice and veggies.
Serving Size: Makes 6-8 generous servings.
Number of Servings: 8
Recipe submitted by SparkPeople user _JESSIEROSE_.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 4.2 g
- Cholesterol: 37.6 mg
- Sodium: 508.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 4.3 g
- Protein: 16.9 g
Member Reviews